Abstract
Antarctic krill is an important component of the zooplankton production in the Southern Ocean and is a major food source for baleen whales. The role of commercial fishing and predation by whales on Krill abundance has been investigated here using the innovative ecosystem-based fishery management, EBFM which maintains the krill to whale food web ecosystem stability. The literature indicates the Krill fishery may have been overfished, so it was reduced to the current annual upper limit of 0.62 million tonnes for support other predators of krill, such as seals, penguins and flying sea birds. However, recent literature suggests a moderate reduction in krill catch in the Antarctic Peninsula area due to its importance for whale migration to temperate areas. The Peninsula area catch was estimated to be reduced by about 10% due to additional concerns about climate change effects on krill abundance in the Southern Ocean, reducing overall catch to 0.556 million tonnes, moderately higher than the maximum taken in 2022. Hence, the krill biomass fishing was reduced to allow for predation by baleen whales and other predators, giving a full ecosystem-based fishing mortality similar to that previously estimated to maintain krill production in the Southern Ocean.
Author Contributions
Copyright© 2025
R. Hodgson Bruce.
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Introduction
The role of commercial fishing on krill abundance and predation by baleen whales in the Southern Ocean has been investigated As the effects on krill due to fishing are considered important for support of baleen whales, a dominant consumer of krill, the aim of this paper is to examine the current krill fishery catch in terms of the innovative approach of using ecosystem-based fishery management, EBFM. The EBFM to support the whale krill predator’s production by
Results
The estimated Krill EBFM FMSY and Full EBFM FMSY for baleen whales and other predators, as well as the predator diet and krill cropping compared with the fishery catch is shown in ) Data from ) Krill fishery fishing average mortality is estimated by dividing catch by the krill biomass 0.0067/year (0.168 (t/Km2/year)/krill biomass 25 (tKm2). The Antarctic krill had a high biomass of 25 t/Km2 at the time of Ecopath Modelling, giving a total biomass in the fishery area of 92.5 m. tonnes (25 x 3.7 mKm2) and high biological production of 62.5 t/Km2/year (P = B 25 x P/B 2.5). The findings by
Krill Predators
PredatoraTL
AverageTTE
Predator BiomassB
Predator BiomassP/B
Predator Q/B
Krill EBFMFMSY
Krill Full EBFMFMSY
Predator Diet
Predator Krill Cropping Cropkrill and Fishery Catch
Baleen Whales
3.54
0.110
2.16
0.03
3.75
0.224
0.094
0.80
1.620
Seals
4.33
0.085
0.25
0.40
15.0
0.237
0.099
0.35
1.148
Penguins
4.1
0.091
0.30
0.75
75.0
0.234
0.098
0.50
9.84
Flying Sea Birds
4.2
0.089
0.08
0.75
100.0
0.235
0.098
0.40
0.975
Krill Fisheryb
2.44
0.1755
25.0
2.5
33.0
0.195
0.114
0.46
0.168
Discussion
The reduction in krill biomass by predation mortality for estimation of ecosystem-based fishery management is consistent with the investigation by The difference with krill catch by Information on climate change effects in the Arctic Ocean are used to provide some perspective on likely effects in the Antarctic Ocean. Phytoplankton diatoms in the Southern Ocean are indicated as the main food for Antarctic krill The current water temperatures in the Southern Ocean are reported by In the summary of climate change effects on phytoplankton in the Southern Ocean, The natural temperature range of krill was suggested to lie between -1.8 and 5.5 ◦C by A reduction in krill fishing intensity in the Antarctic Peninsula area was suggested by The Antarctic Peninsula fishing area 48.1 to the 1000m bathymetry is shown in
Conclusion
Although the suggested reduction in krill catch may address climate change effects in the near term, if carbon neutral is not achieved in about 25 years, or climate change effects accelerate, it is likely significant changes in the Southern Ocean ecosystem could occur. Hence, the suggested 10.3% reduction in krill catch is a first step in trying to address potential short-term climate change effects.