Journal of Food Science and Hygiene

Aims and Scope

Journal of Food Science and Hygiene (JFSH) is an open access, peer-reviewed journal dedicated to advancing research in food science, safety, and hygiene. JFSH serves as a global platform for researchers, industry professionals, and policymakers to share innovative findings and best practices related to food safety, quality, nutrition, and public health.  
 

Scope and Focus: JFSH publishes high-quality original research articles, reviews, short communications, case studies, and editorials covering a wide range of topics, including but not limited to:  

• Food Safety and Hygiene: Contaminant detection, risk assessment, foodborne diseases, and safety regulations.  
• Food Microbiology: Pathogen control, spoilage organisms, probiotics, and foodborne infections.  
• Food Chemistry and Biochemistry: Nutrient composition, food additives, flavor chemistry, and toxicology.  
• Food Processing and Preservation: Innovative processing techniques, packaging, storage, and shelf-life extension.  
• Food Biotechnology and Engineering: Biotechnological advancements, nanotechnology applications, and food engineering innovations.  
• Nutrition and Public Health: Functional foods, dietary trends, nutrition policies, and health benefits of food.  
• Food Legislation and Quality Control: Regulatory frameworks, standards, labeling, and quality assurance in food production.
• Artificial Intelligence(AI) in food safety, quality control, supply chain management, and other relevant areas.

JFSH is committed to fostering scientific discussions and disseminating research that has a direct impact on public health and the food industry. The journal welcomes contributions from multidisciplinary fields, including microbiology, biochemistry, engineering, toxicology, nutrition, and public health, with the goal of enhancing global food safety and quality standards.