Search results for “Organic matter”

About 4 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Organic matter — open any to read the full text, or download the PDF or XML.

Journal of Water Open Access

Impact of Agricultural Land Use Practices on Water Quality in Lubigi Wetland

Jul 2025 DOI 10.14302/issn.2769-2264.jw-25-5578
Sylvia NyamaiziCorresponding author

Wetland encroachment due to agricultural land use practices (LUPs) adversely affects water quality in wetlands mainly through agricultural runoff. This study was conducted in Lubigi wetland in Uganda to (1) determine the effect of the agricultural LUPs on water quality and (2) understand the relatio…

Effect of Graded Levels of Spirulina (Arthropsira platensis) on Feed Intake and in vivo Digestibility of Trypsacum laxum in Guinea Pig (Cavia Porcellus L)

Apr 2019 DOI 10.14302/issn.2694-2275.jzr-19-2695
Emile MiégouéCorresponding author

The intake and in vivo digestibility of Trypsacumlaxum in guinea pigs according to the graded level of spirulina was evaluated in Cameroon. 20 animals aged of 6 months with an average weight of 450 ± 50 g were randomly divided into 4 equivalent groups. Each group received T. laxum and 40g of compoun…

NIRS Footprint of Bio-Fertilizers from Hay Litter-Bags

May 2018 DOI 10.14302/issn.2639-3166.jar-18-2084
Giorgio MasoeroCorresponding author

The biofertilization of cropsusing microbial biota in the soil (MBS) is a modern practice that is used to sustain fertility. MBS agents can promote the yield and health of crops, by luxuriating in the shoot as well as in the root systems. Farmers devoted to systematic MBS fertilization are creating…

Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

Feb 2016 DOI 10.14302/issn.2328-0182.japst-15-855
Emmanuel Ilesanmi AdeyeyeCorresponding author

An investigation into the proximate, mineral and antinutitional constitutents of natural cocoa powder (NCP), natural cocoa liquor (NCL) and alkalized cocoa powder (ACP) was carried out. Other parameters investigated were: energy values as contributed to the total metabolisable energy by protein, fat…

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