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The Open Access Pub has the reputation for quick reviewing and publishing original research articles. The editorial boards of our journals have many dedicated and reputed scientists as editorial members.

Search Results For "Amino acids"

About (13) results

Article:

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Journal:

International Journal of Entomology

Article:

Peptide Synthesis in Aqueous Solution With a Reusable Solid Phase

Journal:

Peptides

Article:

Iodometric Determination of Neutral Amino Acids Using Potassium Iodate

Journal:

New Developments in Chemistry

Article:

Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

Journal:

Antioxidant Activity

Article:

Six Fractal Codes of Biological Life Unifying ATOMS, WAVES and INFORMATION: Perspectives in Exobiology, Cancers Basic Research and Artificial Intelligence Biomimetism Decisions Making

Journal:

Medical Informatics and Decision Making

Article:

Cloning, Expression and Characterization of the α-glucuronidase from the Hyperthermophile DictyoglomusturgidumDSM 6724Ô

Journal:

Enzymes

Article:

RETRACTED: Amino Acid Imbalance in Atherosclerosis

Journal:

International Journal of Nutrition

Article:

Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients

Journal:

Nephrology Advances

Article:

Amino Acids and their Derivatives in Pathogenesis and Treatment of Liver Diseases

Journal:

Hematology and Oncology Research

Article:

Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

Journal:

International Journal of Nutrition

Article:

Hepatic Metabolomics Profiling of Cyprinus Carpio after Acute Cypermethrin Toxicity

Journal:

Veterinary Healthcare

Article:

The Antidepressant-Like Activity of the New Tetrapeptide Neuroprotector Kk-1, Homologous of Acth15-18 Sequence (An Experimental Study)

Journal:

Depression And Therapy

Article:

Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

Journal:

Antioxidant Activity