Overview
Lipids are a structurally diverse class of hydrophobic and amphipathic biomolecules, including fatty acids, triglycerides, phospholipids, glycolipids, sterols, and sphingolipids, that serve as energy stores, structural constituents of cellular membranes, and signaling molecules. The amphipathic character of phospholipids drives self-assembly into the lipid bilayer that defines biological and synthetic membranes, while fatty acid chain length and saturation govern membrane fluidity, metabolism, and inflammatory signaling. Lipid metabolism is central to cardiovascular and metabolic health, with circulating lipoproteins, postprandial lipemia, and dyslipidemia implicated in atherogenesis and chronic disease. In biochemistry and pharmaceutics, engineered lipids enable drug delivery: PEGylated lipids confer stealth properties to nanocarriers, and polymerizable liposomes provide stabilized, functional vesicles. Research in this area examines the stealth behavior of PEGylated lipids, the thermal and physical stability of modified liposomes, lipid components of subcellular fractions, dietary effects on blood lipids and homocysteine, postprandial lipemia and glycemia after high-fat meals, the role of omega-3 fatty acids in inflammation, and associations between genetic polymorphisms and dyslipidemia in coronary disease. The journal publishes peer-reviewed work spanning lipid chemistry, membrane biophysics, lipid-based delivery systems, and lipid metabolism in health and disease, linking molecular structure to physiological and therapeutic function.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh
Lipid Components in the Dynamin Fraction Prepared from Rat Brain
Insights on the Thermal and Physical Stability of the Modified Polymerizable Liposomes for Improved Photoactivity
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Industrial and Biotechnological Applications of Algae: A Review
Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women
Biological Effects of High Radiofrequency Radiation on Wistar Rats: A Literature Review
Late Age at Menarche Increased Common Carotid Artery Intima-Media Thickness in Overweight and Obese Women
Association of BsmI and ApaI Polymorphisms of the Vitamin D Receptor Gene with Dyslipidemia in Patients with Coronary Artery Disease.
How this research is being cited
The 12 articles above have been cited 385 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Polysaccharides
-
2026 · AAPS PharmSciTech
-
A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
-
2026 · Frontiers in Fuels
-
2026 · Applied Optics
-
2026 · MethodsX
-
Prenatal and Early-Life Exposure to Electromagnetic Fields: Impacts on Neurodevelopment and Behavior2026 · Psikiyatride Guncel Yaklasimlar - Current Approaches in Psychiatry
-
2026 · Preparative Biochemistry & Biotechnology
A sample of recent works citing this journal's research on Lipids, linking to each citing work.