Fish nutrition encompasses the study of dietary requirements, feed composition, and nutritional strategies that support the growth, health, and development of fish species in aquaculture systems. Research published in the International Journal of Aquaculture Research and Development addresses practical approaches to…
Fish nutrition encompasses the study of dietary requirements, feed composition, and nutritional strategies that support the growth, health, and development of fish species in aquaculture systems. Research published in the International Journal of Aquaculture Research and Development addresses practical approaches to optimizing fish nutrition through diverse feeding strategies. Published studies have examined the use of alternative protein sources, including the incorporation of processed plant materials such as autoclaved castor seed cake in diets for hybrid catfish juveniles, evaluating their effects on growth performance. The journal has also explored indirect nutritional pathways, such as enhancing natural food availability through fertilization techniques using organic materials like hen droppings to stimulate zooplankton production for common carp post-larvae. Additionally, research has investigated the biotechnological applications of cyanobacteria, which have potential roles in aquaculture nutrition and environmental management. These investigations reflect the field's focus on sustainable, cost-effective feeding solutions that reduce dependence on conventional feed ingredients while maintaining or improving fish growth outcomes, a critical concern as global aquaculture production continues to expand to meet increasing demand for fish protein.
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 3 articles above have been cited 7 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Fish Nutrition, linking to each citing work.