Overview
Lysine is an essential α-amino acid, denoted Lys or K, bearing a positively charged ε-amino side chain that the human body cannot synthesise and must obtain from dietary protein. As a proteinogenic residue it contributes to protein structure and stability, participates in ionic interactions and substrate binding, and serves as a key site for post-translational modifications such as acetylation, methylation, ubiquitination, and crosslinking. Its reactive ε-amino group makes lysine central to non-enzymatic glycation and the formation of advanced glycation end-products, in which reactions with reducing sugars and dicarbonyls such as methylglyoxal generate crosslinks and reactive oxygen species relevant to ageing and metabolic disease. The same reactivity necessitates side-chain protection strategies during solid-phase peptide synthesis, an active area of methodological development. Lysine also influences collagen formation, calcium handling, and immune function, and its availability is a determining factor in protein quality and nutrition across human and animal diets. Research in this area further examines lysine-related chemistry in food processing, including Maillard reactions and hydroxymethylfurfural formation. The journal publishes peer-reviewed research on amino-acid chemistry, metabolism, and the biochemical roles of lysine in biological and applied systems.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Non-Enzymatic Methylglyoxal Formation From glucose Metabolites and Generation of Superoxide Anion Radical During Methylglyoxal-Dependent Cross-Links Reaction
Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
Epigenetics and Nutrition
Hepatic Metabolomics Profiling of Cyprinus Carpio after Acute Cypermethrin Toxicity
Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets
Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
Use of Microfluidic Assays to Develop Reliable and Economic Nucleic Acid Application Technologies, Employing MicroRNAs for the Diagnostic Screening of Colon Cancer in Human Stool in Low-Resource Settings
Use of Microfluidic Assays to Develop Reliable and Economic Nucleic Acid Application Technologies, Employing MicroRNAs for the Diagnostic Screening of Colon Cancer in Human Stool in Low-Resource Settings
pH-Sensitive Nanomedicine for Treating Gynaecological Cancers
The Mechanism of Decline of Senescent Skeletal Muscle Satellite Cell Self-Renewal and Regenerative Proliferation: The Role of Heparan Sulfate-FGF-2--FGFR1-p38αMAPK Axis, Sprouty1, miR-1, miR-133 and miR-29a
Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens
How this research is being cited
The 12 articles above have been cited 52 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Antioxidants
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2025 · Chemical Engineering Journal
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Janka Vašková et al. · 2025 · Antioxidants
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2024 · Journal of Food Composition and Analysis
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2024 · Reviews in Cardiovascular Medicine
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V. Lankin et al. · 2024 · Reviews in cardiovascular medicine
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Meltem Türkyılmaz et al. · 2024 · Journal of Food Composition and Analysis
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2023 · Biosensors
A sample of recent works citing this journal's research on Lysine, linking to each citing work.