Editorial Board
Pei Liu
Louisiana Tech University · United States
Editorial leadership for International Journal of Nutrition ISSN 2379-7835
Research interests
- Healthy Food Consumption Intention Food Safety Training Food Safety Education
Biography
- Dr. Pei Liu is an Assistant Professor in the School of Human Ecology at Louisiana Tech.
- She has been working in the department since September 2012.
- Dr. Liu received her B.S. degree from China, with a major in Food Science and Engineering.
- She graduated from the masters program in Hospitality Management at the University of Houston and earned a PhD in Hospitality Management and Dietetics from Kansas State University.
- Dr. Liu teaches a number of undergraduate courses on campus, including Quantity Foods Field Experience, Advanced Food Science, and Food Systems Management II.
- She also teaches various graduate courses via distance learning, such as Cultural Food Patterns, Microcomputer Applications Professional Practice, and Financial Management in Foodservice Operations.
- Her current research interests include food safety issues in commercial/institutional foodservice establishments, food safety training in foodservice operations, healthy food marketing analysis, and consumer behavior in healthy food selection and consumption.
Selected publications
- Robust Max Statistics for High-dimensional Inference 2029
- Sparsity Learning via Structured Functional Factor Augmentation 2029
- Statistical Inference for High-dimensional Time Dependent Linear Models with Knowledge Transfer 2029
- Detecting Structural Breaks in High-dimensional Functional Time Series Factor Models 2028
- Mirror-Symmetric Orthogonal Latin Hypercubes with Attractive Space-Filling Properties 2028
- Subgroup Testing in Change-Plane Models and Its Applications to Medical Data 2028
Publication list compiled from ORCID, Crossref & Europe PMC.
Considering IJN for your work?
This journal is guided by Pei Liu (Louisiana Tech University) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.